Greenseas takes further steps towards sustainably caught tuna

Greenseas confirms commitment to sourcing sustainable tuna.

With one in four Australian workers born overseas, the need to acknowledge and support our rich cultural diversity has never been more important.

While it’s his fruit that earns him a living, some of Bundaberg-based, Heinz supplier David Flewell-Smith’s best work can be found “in between” his rows of pineapples.

Third generation pineapple farmer and supplier to Heinz Chris Fullerton has been digging deep to find the most sustainable farming practices for his 500-acre Sunshine Coast farm.

FADs, Bycatch and IUU?  Bluefin, Yellowfin, Bigeye or Skipjack?  Purse-seine, long line or pole and line?
No wonder consumers are confused about tuna sustainability, and how it affects their lunch.
A new website provides no-nonsense explanations specific to canned tuna in Australia.

Heinz is supplying a powdered iron and vitamin and mineral supplement called Sprinkles for use in a 3 year trial program in the Northern Territory, to assist in the management of dietary iron deficiency in indigenous children.

A Taste of Harmony is Australia’s biggest celebration of cultural diversity at work.